Fillets or steaks of fish should be firm and translucent, without discolouration. The skin should be vibrant and shiny and the flesh firm. Inside the gills should be vivid pink or red, not a dull brown. With whole fish the eyes should be bright and clear, not sunken or dry. ![]() Subscribe to our email list and be the first to get recipe updates as soon as they’re posted.When buying fresh fish there are a few pointers to look for.
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